Our Menu

Tender calamari rings coated in a crispy batter, served with a zesty lemon aioli.

Toasted baguette slices topped with fresh mozzarella, juicy tomatoes, basil, and a drizzle of balsamic glaze.

A delightful assortment of hummus, tzatziki, marinated olives, feta cheese, and warm pita bread.

A succulent 10 oz ribeye steak, seasoned with our special blend of spices and grilled to perfection. Served with roasted potatoes and seasonal vegetables.

A classic Spanish dish featuring a flavorful combination of saffron-infused rice, shrimp, mussels, clams, calamari, and chorizo.

A fragrant and spicy curry made with a medley of fresh vegetables, simmered in a rich coconut milk sauce. Served with steamed basmati rice.

A warm and gooey chocolate cake with a molten center, served with a scoop of vanilla ice cream and drizzled with chocolate sauce.

Layers of espresso-soaked ladyfingers, creamy mascarpone cheese, and dusted with cocoa powder. A classic Italian dessert that will leave you wanting more.

A buttery tart shell filled with a luscious vanilla custard and topped with an assortment of fresh seasonal fruits.